Yummo!

For dinner tonight I made Sam roasted shrimp with olive oil, salt and pepper. Risotto with white wine, garlic and parmesan cheese and freshly baked bread. He was a very happy camper. I watch the food network during the day and I saw where Ina Garten from Barefood Contessa had roasted shrimp in the oven. So I tried it and holy moley it is absolutely awesome. Who knew that roasting shrimp could be so easy and so delicious.